Fruit Compote With Brie

Fruit Compote With Brie


  • 1 round (8 ounces) Brie cheese
  • 2/3 cup golden raisins and cherries
  • 1/3 cup unsweetened apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cherry preserves
  • Assorted crackers


  1. Preheat oven to 400°. Place cheese on a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake until cheese is softened, 8-10 minutes.
  2. Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil.
  3. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

Nutrition Facts

1 serving: 140 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 6g protein.

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