All chocolates, some gummies, and some candies will melt in excess temperatures of 75°F. Don't forget to add your heat sensitive packaging here!


 Mike Camery
Phone: 480-540-5828                    Email:
Tom and Jo Gardner
Phone: 928-230-0930
Bob Dirks 
Phone: 520-378-1387
John Palmore
Phone: 760-954-5195 Email:
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