Gourmet Wrapped Dark Chocolates 06010

A fantastic assortment of the best gourmet wrapped dark chocolates that Mountain Man has to offer.

Note: Components in this mix may change depending on availability.

Please note! This is a heat sensitive product and requires protective shipping service to ensure that the product gets to you in good condition. Please check your weather to see if it will be about 75° Fahrenheit or higher during transit and then add protective shipping during checkout.

SERVING SIZE: 3-4 pieces (39 g)

Calories220Sodium55 mg
Total Fat12 gPotassium0 mg
Saturated7 gTotal Carbs28 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars22 g
Trans0 gProtein2 g
Cholesterol5 mg  
Vitamin A2%Calcium2%
Vitamin C0%Iron4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More details

Heat sensitive


1 LB Bag

Ingredients: Sugar, Chocolate Liquor, Chocolate Processed w/ Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor, Whole Milk Powder, Hydrogenated Oil (Soybean, Palm Kernel, Palm), Dried Skim Milk, Salt, Invert Sugar, High Fructose Corn Syrup, Butter, Cream, Lactose, Brown Sugar, Honey, Egg Whites, Vegetable Oil (Palm, Shea, Safflower, Sunflower, Palm Kernel), Modified Cornstarch, Cacao Beans, Whole Vanilla Beans, Barley Malt, Mono- & Diglycerides, Pgpr, Peppermint Oil, Pure Vanilla, Vanillin, Freeze Dried Raspberry, Fruit Juice Concentrates (Pomegranate, Cranberry, Apple, Pineapple, Elderberry), Almonds, Peanuts, Orange Pieces (Orange, Sugar, Apple, Dextrose, Pineapple Pulp, Citric Acid, Sodium Alginate, Dicalcium Phosphate), Blueberries, Lavender Oil, Tapioca Starch, Natural Orange Flavor, Hazelnuts, Barley Malt Extract, Potassium Sorbate, Disodium Phosphate, Citric Acid, TBHQ, Glyceryl Monostearate, Gelatin, Caramel Color, Tocopherols, Tara Gum, Sodium Bicarbonate, Pectin, Maltodextrin, Malic Acid, Ascorbic Acid, Rice, Sea Salt, Natural & Artificial Flavors

Contains Milk, Soy, Almond, Peanut, Hazelnut, Egg

  • WEIGHT 1 lb.
  • Extremely Heat Sensitive Chocolates: Exposure to temperatures above 75 degrees will cause chocolate to break down and appear "grey" or "milky". Melting will occur above 75 degrees. Non-chocolate wrapped candies will stick terribly to their wrappers if exposed to heat.