Mini Candy Bar Assortment 07475

This assortment mix is made up of mini candy bars. The components of the mix vary and change frequently based on availability. 

Please note! This is a heat sensitive product and requires protective shipping service to ensure that the product gets to you in good condition. Please check your weather to see if it will be about 75° Fahrenheit or higher during transit and then add protective shipping during checkout.

SERVING SIZE: 4-5 pieces (41 g)

Calories220Sodium90 mg
Total Fat11 gPotassium0 mg
Saturated7 gTotal Carbs26 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars23 g
Trans0 gProtein2 g
Cholesterol10 mg  
Vitamin A0%Calcium2%
Vitamin C0%Iron2%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More details

 
   
Heat sensitive

$3.69

1 LB Bag

Ingredients: Sugar, Cocoa Butter, Milk, Chocolate Liquor, Cocoa, Cocoa Processed w/Alkali, Lactose, Milkfat, Soy Lecithin, Vanillin, PGPR, Peanuts, Almonds, Coconut, Corn Syrup, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm, Palm Kernel), Chocolate, Nonfat Milk, Hydrogenated Oil (Palm Kernel, Palm, Rapeseed, Cottonseed), High Fructose Corn Syrup, Molasses, Salt, Confectioner's Corn Flakes, Vegetable Oil (Soybean, Palm, Shea, Sunflower, Safflower, Coconut, Palm Kernel, Canola, Corn), Crisped Rice (Rice, Sugar, Salt, Barley Malt), Peanut Flour, Honey, Wheat Flour, Corn Flour, Dextrose, Whey, Hydrolyzed Milk Protein, Butter, Mono- & Diglycerides, Malic Acid, Modified Food Starch, Cornstarch, Malted Barley, Invert Sugar Syrup, Sorbitol, Invertase, Polysorbate 60, Egg White, Vanilla, Natural & Artificial Flavors, Glucose Syrup, Maltodextrin, Potassium Sorbate, BHT, TBHQ & Citric Acid, Yeast, Baking Soda, Ammonium Bicarbonate, Sodium Metabisulfite & Sulfur Dioxide, Gum Acacia, Dextrin, Glycerine, Calcium Carbonate, Caramel Color, Yellow #5 & #6, Red #40, Yellow #5 & #6 Lake, Red #40 Lake, Blue #1 & #2, Blue #1 & #2 Lake

Contains Milk, Soy, Wheat, Peanuts, Egg, Almonds, Coconut, Sheanut, Wheat Gluten

  • WEIGHT 1 lb.
  • Extremely Heat Sensitive Chocolates: Exposure to temperatures above 75 degrees will cause chocolate to break down and appear "grey" or "milky". Melting will occur above 75 degrees. Non-chocolate wrapped candies will stick terribly to their wrappers if exposed to heat.