Cadbury Dark Chocolate Caramels 06704

Dark chocolate cubes with delicious caramel in the middle
  • 06704


  • Extremely Heat Sensitive Chocolates: Exposure to temperatures above 75 degrees will cause chocolate to break down and appear "grey" or "milky". Melting will occur above 75 degrees. Non-chocolate wrapped candies will stick terribly to their wrappers if exposed to heat.