Peanut Mine 04005

Peanut Mine is one of our unique combinations bringing together the goodness of mini Peanut Butter Cups, Chocolate Covered Peanuts, Peanut Butter Chips, Dry Roasted Peanuts, and Reese's Pieces®.

Please note! This is a heat sensitive product and requires protective shipping service to ensure that the product gets to you in good condition. Please check your weather to see if it will be about 75° Fahrenheit or higher during transit and then add protective shipping during checkout.

SERVING SIZE: 1/3 cup (30 g)

Calories200Sodium90 mg
Total Fat13 gPotassium0 mg
Saturated5 gTotal Carbs18 g
Polyunsaturated0 gDietary Fiber2 g
Monounsaturated0 gSugars10 g
Trans0 gProtein6 g
Cholesterol0 mg  
Vitamin A0%Calcium2%
Vitamin C0%Iron2%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More details

 
   
Heat sensitive

$5.50

1 LB Bag

Ingredients: Roasted Peanuts (Monounsaturated Sunflower Oil, Salt), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin (Emulsifier), Pgpr, Salt, Vanilla], Sugar, Partially Hydrogenated Palm Kernel & Palm Oil, Milk, Corn Syrup, Peanut Flour, Lactose, Sweet Dairy Whey, Salt, Milkfat, Nonfat Milk, Sodium Casienate, Buttermilk, Modified Food Starch, Vegetable Oil, Ground Peanuts, Palm Kernel Oil, Hydrogenated Palm Oil, Soy Lecithin, Confectioner's Glaze, Artificial Vanilla Flavor, Candies (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Cornstarch, Dextrin, Partially Defatted Peanuts, Partially Hydrogenated Palm Kernel & Soybean Oil, Corn Syrup, Dextrose, Artificial Colors Yellow #5 & #6, Red #40, Blue #1 & #2, Yellow #5 & #6 Lakes, Red #40 Lake, Blue #1 & #2 Lakes, Salt, Gum Acacia, Soy Lecithin, Resinous Glaze, Carnauba Wax, Vanillin, Milk).

Contains Milk, Soy, & Peanuts. May Contain Wheat, Almond, other Treenuts.

Trademark Of Mountain Man Nut & Fruit Co.®

  • WEIGHT 1 lb.
  • Extremely Heat Sensitive Chocolates: Exposure to temperatures above 75 degrees will cause chocolate to break down and appear "grey" or "milky". Melting will occur above 75 degrees. Non-chocolate wrapped candies will stick terribly to their wrappers if exposed to heat.