Dark Chocolate Hearts 10008

Treat your sweetie to some dark chocolate foil-wrapped hearts that are perfect for Valentine's day
  • 10008


  • Extremely Heat Sensitive Chocolates: Exposure to temperatures above 75 degrees will cause chocolate to break down and appear "grey" or "milky". Melting will occur above 75 degrees. Non-chocolate wrapped candies will stick terribly to their wrappers if exposed to heat.