Apricot Brazil Nut Balls


  • 1½ cup Mountain Man Brazil nuts 
  • ¼ tsp vanilla extract
  • 1/2 tsp cinnamon 
  • A pinch of salt
  • ½ cup Mountain Man Turkish apricots 
  • 3-4 Medjool dates (if needed, or sub more dried apricots) 
  • Honey (to drizzle on top) 


  • Place the brazil nuts, vanilla powder, cinnamon, and salt into a food processor and pulse a few times until you get coarse crumble. 
  • Add the dried apricots and process until they all break-up and start forming a dough. If it’s not sticking together well, add dates or more apricots.  
  • Once the dough is sticky enough form balls, roll them into balls and place on a tray. 
  • You may drizzle some honey on the top of them to add some extra flavor.  
  • Store in the fridge in an airtight container. They should keep for 1-2 weeks. Or store them in the freezer for 1-2 months and just defrost a few every time you want a snack! 
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