Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

Add a burst of flavor to your meals with Chunky Fruit and Nut Relish, the perfect combination of sweet and savory that will elevate any dish to the next level. Let's dive into how you can make this delectable relish at home.


  • 2 packages (16 ounces each) fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup orange juice
  • 1 can (15-1/4 ounces) sliced peaches, drained and cut up
  • 1 cup chopped pecans
  • 3/4 cup pineapple tidbits
  • 1/2 cup golden raisins


  1. In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally.
  2. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes.
  3. Remove from heat; stir in peaches, pecans, pineapple and raisins.
  4. Cool.
  5. Cover and refrigerate at least 3 hours.

Nutrition Facts

1/4 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.

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