All chocolates, some gummies, and some candies will melt in excess temperatures of 75°F. Don't forget to add your heat sensitive packaging here!

Cranberry-Walnut Pinwheels

Cranberry-Walnut Pinwheels

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking soda 
Filling

Direction

Step 1: In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll.

Step 2: For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely.

Step 3: Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm.

Step 4: Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 67 calories, 2g fat (1g saturated fat), 8mg cholesterol, 21mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Stay in the Know!

Stay in the loop with what's going on at Mountain Man Nut and Fruit Company! Sign up for our newsletter to receive all the newest deals and promotions.

Liquid error (layout/theme line 159): Error in tag 'section' - 'age-checker' is not a valid section type

Search

Your cart is currently empty.
Shop now